Melbourne Cup plans sorted with this lux banquet

Written By Team GBPR

This Melbourne Cup, Massimo Restaurant & Bar is serving up the taste of Amalfi on Eagle Street. The exquisite menu will feature fresh, house-made pasta and focaccia alongside ocean-caught seafood and farm-fresh meat.

All accompanied by a stunning view - with, of course, a spectacular wine list.

Enjoy the option of two banquets - a Bottomless Melbourne Cup Banquet at $130pp and the Signature Bottomless Melbourne Cup Banquet at $150pp - across two hours, with the ability to extend your drinks package at an additional $35pp. An upgrade to french wine is also available for $35pp.

Enjoy Italian with the stallions on Tuesday 1 November. Massimo Restaurant & Bar Melbourne Cup bookings are available here.

Bottomless Melbourne Cup Banquet:

  • -  House bread with fresh tomatoes

  • -  Kingfish with evoo, vinegar & cucumber

  • -  Flash fried calamari with Italiano sauce

  • -  Chargrilled lamb with herb crust, mushrooms & truffle risotto

  • -  Eggplant parmigiana

  • -  Prawn cavatelli with chili, parsley, heirloom tomatoes & crustacean sauce

  • -  Pollo alla diavola devil chicken chargrilled with chili & lemon, potatoes ricotta &

    spinach

  • -  Cos salad, walnuts & parmesan

  • -  House donuts filled w/ nutella & pistachio cream

    Signature Bottomless Melbourne Cup Banquet:

  • -  House focaccia bread

  • -  Oysters freshly shucked with lemon

  • -  Scampi with ceviche dressing

  • -  Veal & pork meatballs with tomato, garlic, stracciatella

  • -  Eggplant fritters Whole baby barramundi (deboned) with fregola, butter & truffle

  • -  Eye filet with jus

  • -  Sauteed creamy parmesan peas & spinach

  • -  House donuts filled with nutella & pistachio cream

Team GBPR
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